Roushta (Lentils with Pasta)

This is a traditional lebanese recipe. Great if you have few ingredients. Perfect for lunchshare. Here are the┬álentils used. Serves 4 250g green lentils 1.5 litres boiling water pasta dried or fresh 3 hand fulls. Salt 70ml Good Olive Oil 1 Large Onion Chopped 4 Cloves Garlic 40g Chopped Coriander or Parsley pack of asparagus…

Msaka’at Battingane

Lebanese cooking is so resourceful. Lebanese cooking embraces the seasons with joy and have been using what is available for 1000’s of years. This recipe is simple and delicious, and great during this time of season. 100 ml olive oil. 2 large onions cut in half & sliced. 6 cloves of garlic peeled. 800g aubergines,…