Layered Salad Pot

This is an easy ‘eat at your desk’ working lunch as you can either fork it straight from the jar or spill it out into a large wrap and roll it up burrito style (leaving a hand free for typing and mouse clicking if needed). I started with a layer of steamed giant cous cous…

Msaka’at Battingane

Lebanese cooking is so resourceful. Lebanese cooking embraces the seasons with joy and have been using what is available for 1000’s of years. This recipe is simple and delicious, and great during this time of season. 100 ml olive oil. 2 large onions cut in half & sliced. 6 cloves of garlic peeled. 800g aubergines,…